Ongoing education for all employees on safety and best practices

Closely monitoring symptoms of employees via temperature checks and daily health screening

All kitchen employees must wear masks covering mouth and nose

All kitchen employees must wear non-latex disposable gloves at all times replacing frequently

Constant cleaning of kitchen surfaces with alcohol-based products

Frequent hand washing throughout the day at contact-free hand washing stations in kitchen with antibacterial soap and alcohol-based hand sanitizer

No outside vendors allowed in building – deliveries will be made curbside, received outside by our employees, then sanitized and kept outdoors for 24 hours prior to use

No outside visitors and internal staff are allowed in the food production areas

All meals will be served in a single vessel wrapped in plastic wrap.