We prioritize health and safety by following rigorous protocols, including employee health screenings, constant sanitization of kitchen surfaces, and requiring masks and gloves for all kitchen staff.

Our kitchen surfaces are cleaned frequently with alcohol-based products, and employees practice hand hygiene throughout the day at contact-free hand washing stations.

Delivery drivers sanitize their vehicles after each delivery, use gloves and hand sanitizers, and contactless delivery options are available to minimize direct contact.

We conduct daily health screenings, including temperature checks, to ensure the well-being of our staff.

Please inform us of any dietary restrictions when placing your order, and we will do our best to accommodate your needs.

We follow strict food prep protocols, including ongoing employee education, frequent hand washing, and strict adherence to sanitation guidelines to ensure the highest quality and safety standards.