Protecting the health and well-being of all Fatso Hard Kitchen LLC employees and customers is our top priority. As a start-up company, our staff is small which makes the transmission of information quick and easy. We follow a rigorous process guided by the FDA while being able to quickly implement and reinforce health and safety practices.
We’re frequently washing our hands, using hand sanitizer, changing gloves after each task and most importantly, staying home should we feel the slightest bit sick.
As we prepare to take your dining experience to the next level, please know we are committed to providing top notch service in the safest way possible.
Fatso Hard Kitchen’s Food Prep Protocols:
Fatso Hard Kitchen’s Delivery Protocols:
Can COVID-19 be transmitted through food?
According to the Centers for Disease Control (CDC) “there is no evidence to support the spread of COVID-19 through food.” Additionally, “there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.” Maintaining the safety and quality of our product and ensuring our customers’ well being is our highest priority. Rest assured that we would never do anything to put either of those at risk.